Omi Omakase Offers Premium Japanese Omakase in Flushing with Fresh Seafood from Japan
Flushing, NY (PRUnderground) July 3rd, 2026
As New York’s appreciation for authentic Japanese cuisine continues to grow, Omi Omakase has become one of Queens’ most recognized destinations for premium omakase, offering an elevated chef-led dining experience centered on seasonality, craftsmanship, and exceptional ingredients.
Located in the heart of Flushing, Omi Omakase blends traditional Edomae sushi techniques with carefully sourced ingredients from both Japan and New York, creating a dining experience that honors Japanese culinary heritage while embracing the diverse tastes of New York City.
A True Omakase Experience, Different Every Day
The word “Omakase” translates to “I leave it up to the chef,” reflecting a dining philosophy built on trust, creativity, and seasonality. At Omi Omakase, that philosophy comes to life through a menu that changes daily.
Rather than serving a fixed tasting menu, the chefs begin each morning by selecting the freshest seafood available from local fish markets while receiving premium seafood, specialty ingredients, seasonal delicacies, and Japanese sake flown directly from Japan multiple times each week.
Every day’s menu is carefully curated according to the season and ingredient quality, ensuring that no two dining experiences are ever exactly alike. This commitment to freshness allows guests to discover new flavors and seasonal specialties with every visit.
Japanese Tradition Meets New York’s Culinary Culture
While remaining deeply rooted in traditional Japanese techniques, Omi Omakase thoughtfully adapts its seasonal menu to reflect New York’s multicultural dining scene.
Each course is designed to preserve the natural flavor of premium Japanese ingredients while incorporating subtle Asian-inspired elements and flavor profiles that resonate with local diners. The result is a balanced culinary journey that feels both authentic and approachable, where every course offers a new surprise and every bite is crafted to elevate both the palate and the overall dining experience.
Signature 16-Course Omakase
The restaurant’s signature 16-course omakase, priced at $119 per guest, showcases the chef’s daily selections and the finest seasonal ingredients available.
Menu Highlights
Chef’s Selection Experience
Every omakase begins with a carefully curated progression of seasonal dishes that introduces guests to the chef’s philosophy and the flavors of the day.
- Japanese Hairy Crab (Kegani) – Premium Hokkaido hairy crab celebrated for its naturally sweet meat, delicate texture, and rich umami.
- Seasonal Chawanmushi – Traditional Japanese steamed egg custard featuring seasonal seafood and premium ingredients selected daily.
- Daily Seasonal Chef’s Course – A surprise course that changes every day based on market availability, showcasing the freshest ingredients at their seasonal peak.
Premium Chef’s Selections
Depending on the season, guests may enjoy:
- A5 Miyazaki Wagyu – One of Japan’s most prestigious wagyu beef varieties, prized for exceptional marbling and buttery tenderness.
- Seasonal Japanese White Fish – Rotating selections of premium white fish imported directly from Japan, prepared using traditional Edomae techniques.
- Premium Japanese Shellfish – Seasonal scallops, clams, and shellfish selected for their freshness and natural sweetness.
- Hokkaido Hairy Crab (Kegani) – A signature seasonal delicacy offering sweet, succulent meat and luxurious texture.
- Abyssal Greeneye Fish (Mehikari) – A rare deep-sea fish known for its silky texture, delicate sweetness, and naturally rich oils.
- Shirako (Cod Milt) (Seasonal) – A celebrated Japanese winter delicacy with a creamy, custard-like texture and rich, buttery flavor.
The menu also features premium sushi courses prepared with seasonal tuna, uni, sweet shrimp, and other chef-selected seafood sourced according to daily availability.
Premium Japanese Sake Pairings
Complementing the cuisine is a carefully curated collection of Japanese sake imported from renowned breweries across Japan. Guests may enjoy expertly selected sake pairings designed to enhance the flavor of each seasonal course and provide a deeper appreciation of Japanese dining culture.
A Destination for Omakase in Queens
As Flushing continues to gain recognition as one of New York City’s most dynamic culinary neighborhoods, Omi Omakase has established itself as a destination for guests seeking premium Japanese dining outside Manhattan.
The restaurant’s commitment to exceptional ingredients, daily-changing menus, attentive hospitality, and intimate chef’s counter experience has earned praise from local diners, visiting food enthusiasts, and content creators across social media.
With limited seating, personalized service, and a menu that evolves every day, Omi Omakase continues to deliver an authentic Japanese omakase experience where every visit tells a different story through the seasons.
About Omi Omakase
Omi Omakase is a premium Japanese omakase restaurant located in Flushing, New York. Specializing in traditional Edomae sushi, the restaurant combines seafood flown directly from Japan with locally sourced seasonal ingredients to create a chef-driven dining experience that changes daily. Through exceptional craftsmanship, premium ingredients, and warm hospitality, Omi Omakase offers one of Queens’ most distinctive Japanese fine dining experiences.
Website: https://www.omiomakase.com
Instagram: @omiomakase
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